Global Corn Flour Market Surges, Expected to Reach US$28.2 Billion by 2026, Says Fairfield Market Research
The global corn flour market is on a remarkable growth trajectory, with Fairfield Market Research reporting a valuation of US$16.2 billion in 2019 and projecting an impressive CAGR of 8.2% between the forecast years of 2021 to 2026. This surge is driven by shifting consumer preferences towards healthier snacks and the increasing demand for gluten-free bakery products.
Healthier Snacks Fueling Growth
One of the driving factors behind the growth of the global corn flour market is the changing consumer preference for healthier snacks. Maize, the primary ingredient in corn flour, offers a plethora of health benefits, including minerals such as magnesium, iron, manganese, copper, phosphorus, and zinc, which contribute to bone strength, renal function, heart health, and growth regulation. Addit...